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Innovations in Canadian pork quality: An approach towards a differentiation strategy
BioTendance®, BTD 10-4A, 20 pages
Avril 2010
Avril 2010
Numéro de publication : BTD-10-4A
Prix : Gratuit Membres du Réseau Bio-Innovation®
Gratuit Non membres
Gratuit Non membres
Supports disponibles :
PDF
Sommaire :
- Introduction
- Context
- Consumer Demands and Trends
- Understanding the Attributes of Pork Quality
- Canadian Research & Development on Quality Issues
- Perceptions and Attitudes of Canada's Priority Markets
- Canadian Pork Innovations in Retail and Foodservice
- International Perspectives
- Panel Discussion: Opportunities for producers, processors and retailers for the development of a differentiation strategy
- Poster Session and BioWatch® publication
- Next Steps
Champs d'application :
- Santé animale
Collaborateurs :
- Fédérations des producteurs de porcs du Québec
- Canada Pork International
