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I make healthy choices! Influence of perceptions on food intake
BioTendance®, BTD 11-1A, 13 pages
Mai 2011
Mai 2011
Numéro de publication : BTD-11-1A
Prix : 24 $ Membres du Réseau Bio-Innovation®
40 $ Non membres
40 $ Non membres
Supports disponibles :
PDF
Sommaire :
- Introduction
- Nutrient content claims: a source of information
- Regulations govening nutrient content claims
- Do consumers understand nutritional information?
- Food perceptions
- Different foods, different perceptions
- Influence of individual characteristics on food perceptions
- "Healthy" or "unhealthy"?
- Impact of perceptions on food purchasing and food intake: research findings
- I buy "healthy" foods!
- If it's "healthy" can I eat more of it?
- Conclusion and perspectives: challenges for researchers and the industry
- References
- Glossary
Champs d'application :
- Nutrition humaine
Collaborateurs :
Institut des nutraceutiques et des aliments fonctionnels (INAF)
