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Consumers and functional food: A health trend that's here to stay?
BioTendance®, BTD 08-9A
Avril 2009
Avril 2009
Numéro de publication : BTD-08-9A
Prix : 24 $ Membres du Réseau Bio-Innovation®
40 $ Non membres
40 $ Non membres
Supports disponibles :
PDF
Résumé :
A number of medical and epidemiological studies have shown links between diet, health and disease prevention. As a result, consumers are increasingly seeking out "functional" foods, i.e., that contain compounds beneficial to health.
This BioTrends® issue describes the main trends and consumer behaviours and perceptions related to functional foods and nutraceuticals.
Sommaire :
- Introduction
- Types of buyers and purchase criteria
- Health claims: confidence versus confusion
- Natural, processed or modified foods or in supplement form?
- Growing demand for functional ingredients
- Products targeting specific health problems
- Current and future market trends
- Conclusion
- References
Champs d'application :
- Nutrition humaine
Collaborateurs :
Institut des nutraceutiques et des aliments fonctionnels (INAF)
