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BioVeille®
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Bioactive molecules in cow’s milk: A source of value-added products
BioVeille®, BW Vol.6 No.5A, 19 pages
Avril 2009
Avril 2009
Numéro de publication : BW-6-5A
Prix : 24 $ Membres du Réseau Bio-Innovation®
40 $ Non membres
40 $ Non membres
Supports disponibles :
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Résumé :
Milk and cheese whey have a number of potentially bioactive constituents, including several proteins (caseins and whey proteins) and peptides derived from the hydrolysis of these proteins or naturally present in milk. These milk substrates also contain "minor" compounds, i.e. present in trace amounts, such as growth factors.
Sommaire :
- Introduction
- Technological and marketing issues and challenges
- Technological challenges
- Marketing challenges
- Milk proteins and bioactive peptides
- Growth factors
- Specialized research centres and groups
- Websites
- Glossary
Champs d'application :
- Nutrition humaine
Collaborateurs :
Institut des nutraceutiques et des aliments fonctionnels (INAF)
