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Innovations in vaccine development for poultry production

BioWatch®, Vol. 6 No. 2A, 20 pages
March 2007
Publication's number : BW-2003-40-2-21
Price :  24 $  Bio-Innovation® Network members
40 $  Others
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Description :

The poultry industry carries considerable economic weight in both Quebec and Canada. In Quebec, the value of sales of poultry products in 2005 was an estimated $ 800 million, while Canadian poultry production was evaluated at $ 2.6 billion. Poultry has surpassed beef in individual consumption and become the most consumed meat in Canada. Not only has domestic consumption of poultry grown, exports of poultry products have also increased a great deal. In fact, Canadian exports more than doubled from $ 100 million in 2000 to $ 215 in 2005, making Canada the13th exporter of poultry products in the world. In Quebec, exports have tripled, jumping from $ 30 million in 2000 to $ 104 million in 2005.

Synopsis :
  • Introduction
  • Technological issues
    • Vaccines for bacterial and fungal diseases
    • Vaccines for viral and parasitic diseases
  • Research centres and specialized groups
  • Policies and programs
  • Upcoming events
  • Internet sites
  • Glossary
Sectors of intervention :
  • Animal health
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